If you’re diving into the world of Animal Husbandry in SSS 2, this scheme of work is your roadmap.
Covering topics across all three terms, it offers detailed insights into livestock management, breeding techniques, and sustainable farming practices.
Whether you’re looking to explore poultry farming or understand animal nutrition, the content is structured to guide you each week.
Alongside this, recommended textbooks provides you with the essential knowledge to succeed in this subject.
SSS 2 ANIMAL HUSBANDRY First Term Scheme of Work
Week 1: Processing of Animals and their Products
- Definition of animal products
- Importance of animal products like meat, milk, and eggs
- Overview of processing methods used for slaughtering farm animals
Week 2: Processing of Animals and their Products (Continued)
- Steps involved in slaughtering farm animals
- Methods of preserving and processing meat
Week 3: Processing of Animals and their Products (Continued)
- Definition and importance of milk
- Techniques used for milking farm animals
Week 4: Processing of Animals and their Products (Continued)
- Overview of milk processing methods
- Importance of quality control during milk processing
Week 5: Processing of Animals and their Products (Continued)
- Detailed steps in egg processing
- Hygiene practices in handling eggs for market consumption
Week 6: Processing of Animals and their Products (Continued)
- Techniques in processing hides and skins
- Industrial uses of processed hides and skins
Week 7: Mid-Term Break
Week 8: Marketing of Farm Animals and their Products
- Introduction to marketing channels for farm animals and their products
- Key agents involved in the marketing process
Week 9: Marketing of Farm Animals and their Products (Continued)
- Understanding the different marketing channels for various farm animals and their products
Week 10: Animal Nutrition
- Definition of animal nutrition and its importance
- Explanation of nutrients and ration in farm animals’ diets
Week 11: Animal Nutrition (Continued)
- General functions of feeds in supporting animal growth and health
- Classes of nutrients and their importance for farm animals
Week 12: Revision/Examination
Week 13: Closing
SSS 2 ANIMAL HUSBANDRY Second Term Scheme of Work
Week 1: Livestock Ration
- Definition of ration and its types
- Factors to consider when deciding on the appropriate ration for livestock
Week 2: Formulation of Livestock Ration
- Important considerations when formulating animal feed
- Different methods of preparing feed ingredients used in ration formulation
Week 3: Malnutrition in Livestock
- Meaning and effects of malnutrition on farm animals
- Common malnutrition diseases, their causes, symptoms, and treatment
Week 4: Pasture Management
- Definition and importance of pasture management
- Types of pasture, including grass-legume mixtures
Week 5: Pasture Management (Continued)
- Natural and artificial pastures: their characteristics and importance
Week 6: Pasture Management (Continued)
- Grasses and legumes commonly found in West African pastures and their characteristics
Week 7: Mid-Term Break
Week 8: Pasture Management (Continued)
- Steps involved in establishing and improving pasture
- Factors affecting pasture productivity and establishment in West Africa
Week 9: Common Management Practices in Pasture
- Best practices for managing pasture to optimize growth and productivity
- Ways to maintain pasture quality over time
Week 10: Rangeland Management
- Definition and importance of rangeland management
- Key practices for improving rangeland productivity
Week 11: Revision
Week 12: Examination
Week 13: Closing
SSS 2 ANIMAL HUSBANDRY Third Term Scheme of Work
Week 1: Rangeland Management (Continued)
- Characteristics of rangeland and factors that affect herbage production
Week 2: Methods of Rangeland Improvement
- Techniques for improving rangeland, such as reseeding
- Introduction to appropriate grazing management practices
Week 3: Methods of Rangeland Improvement (Continued)
- Soil erosion control measures for rangeland
- Use of fertilizers and controlled stocking in rangeland management
Week 4: Methods of Rangeland Improvement (Continued)
- Pest and weed control on rangeland
- Effects of toxic plants and weeds on farm animals
Week 5: Methods of Rangeland Improvement (Continued)
- Methods of controlling bush burning and fencing
- Efficient water distribution techniques for rangelands
Week 6: Common Grasses and Legumes for Livestock
- Identifying common grasses and legumes for livestock feeding
- Botanical names and nutritional value of common forage plants
Week 7: Mid-Term Break
Week 8: Hay, Soilage, and Silage Preparation
- Techniques for preparing hay, soilage, and silage for animal feed
Week 9: Field Trip
Week 10: Revision
Week 11: Examination
Week 12: Closing
SSS 2 ANIMAL HUSBANDRY Recommended Textbook
- Comprehensive Animal Husbandry for Senior Secondary Schools by O. A. Ige, D. O. Ogunniyi, and E. A. Adeoye.
- Principles and Practices of Animal Husbandry by R. K. Madan
RECAP
The Animal Husbandry scheme of work for SSS 2 covers a detailed study of livestock management, reproduction, and animal health.
Through the weekly topics, you gain practical knowledge essential for raising and caring for different animals.
The structured outline ensures a progressive approach to understanding animal breeds and their care.
Recommended textbooks provide a solid foundation for exploring advanced topics in animal husbandry.
DISCLAIMER: Everything on this page is based on our research of what is obtainable for schools in all the states in the country, including government and some private schools. Schemes of work normally undergo a series of reviews and some schools modify them to suit their specific needs.
While we do all our possible best to keep up with the latest and approved schemes of work in the country, check the specific template your school uses. For example, some private secondary schools integrate the British curriculum. If you teach in such schools, expect to see slight changes to what we offer on this page. If you have any questions or require personalised support, kindly feel free to contact us.
